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Cerrado das Águas Opens Native Seed Collection Training

2 hours ago
2 min read

Cerrado das Águas Opens Registration for Training in the Collection of Native Cerrado Seeds

The free course will be held on October 1 and 2 at Fazenda Daterra in Patrocínio (MG), with limited spots available.


Native Cerrado seeds on the ground, representing seed collection and processing for ecological restoration and territorial regeneration promoted by Cerrado das Águas.

Native Cerrado seeds can open new avenues for environmental restoration and for those who live in the region. To this end, Cerrado das Águas, with support from the Floresta Viva Call for Proposals, is now accepting registrations for the Training Course on Collecting Native Cerrado Seeds. The course will take place on October 1 and 2, 2026, from 7:30 a.m. to 5:00 p.m., at Fazenda Daterra in Patrocínio (MG). Accommodations will be provided during the training for participants traveling from other locations.. 

The initiative is part of the “Ecological Restoration and Coffee” project, which aims to strengthen biodiverse and productive landscapes by promoting sustainable agricultural practices and protecting the water resources essential to our biome. With support from the Floresta Viva project—an initiative of BNDES and Petrobras managed by FUNBIO—Cerrado das Águas has been expanding its efforts in ecological restoration and landscape regeneration in the Cerrado Mineiro region. The initiative also receives support from Sebrae and the Cerrado Seed Network, and its partners include the Cerrado Mineiro Region and Angá.


The training will combine theoretical content and practical activities to outline the process from planning the harvest through processing and storage to the marketing of seeds. Participants will learn how to select parent plants and observe flowering and fruiting cycles to determine the appropriate harvest periods.

The program will also cover collection methods and tools for the Cerrado’s different phytophysiognomies, as well as best practices for safety, logistics, and traceability. During the processing stage, the training will address cleaning and drying processes, storage, seed viability, and quality control. The training will feature three instructors and collectors nominated by the Cerrado Seed Network.

By bridging technical knowledge and practical application, the initiative invites participants to explore the Cerrado’s species and cycles from a new perspective: that of a region where Registration is free and can be completed online at:




About Cerrado das Águas

Cerrado das Águas is a territorial regeneration platform that brings together farmers, companies, cooperatives, research institutions, funders, government agencies, and communities to transform territories into living, productive, and resilient systems. The platform brings together 16 companies: CerVivo, COFCO International, Cooxupé, Daterra, EISA, Expocacer, the Cerrado Coffee Growers Federation, Fondazione Ernesto Illy ETS, JDE Peet’s, Lavazza, Nescafé, Nespresso, NKG Stockler, Starbucks Farmer Support Center, Volcafe, and X-Farm. With independent governance, it connects knowledge, data, capital, and execution capacity to drive environmental, social, and economic impacts at scale.

Its work is based on the principle that soil, water, biodiversity, production, and communities form a single system. By transforming collaboration into concrete actions and verifiable results, Cerrado das Águas works to make territorial regeneration a new standard for development, proving that regenerating, producing, and prospering can all be part of the same future.

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THE PRESERVATION OF THE CERRADO IS IN YOUR HANDS

The future of the Cerrado depends on all of us . By participating in CCA's initiatives, you are contributing to the protection of one of the planet's most important biomes. Your support is essential for us to continue our preservation, restoration, and environmental education projects. Don't let the Cerrado disappear—join us in this vital mission.

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